Pancake Breakfast Sandwich

Instructions

Step 1 In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 2 In another bowl, mix milk, egg, melted butter, and vanilla extract.
Step 3 Combine wet and dry ingredients to form a smooth pancake batter.
Step 4 Heat a skillet and cook pancakes until golden on both sides, then set aside.
Step 5 Cook sausage patties in a skillet until fully browned and cooked through.
Step 6 Cook bacon until crispy, then drain on paper towels.
Step 7 Scramble eggs in a pan with butter, seasoning with salt and pepper.
Step 8 Assemble the sandwich by placing a pancake, cheese slice, sausage patty, scrambled eggs, and bacon, then top with another pancake.
Step 9 Serve warm and enjoy.

Storage and Reheating Tips

Wrap sandwiches individually and store in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until warmed through. For longer storage, wrap tightly and freeze for up to 1 month; reheat from frozen in the microwave or oven until hot.