Pancake Sausage Casserole Recipe

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: In a large bowl, whisk together pancake mix, milk, and egg until smooth.

Step 3: Pour half of the pancake batter into the prepared baking dish. Bake for 5–7 minutes, just until it begins to set.

Step 4: Remove from the oven and evenly spread cooked sausage over the baked pancake layer. Drizzle 1/2 cup maple syrup over the sausage.

Step 5: Pour the remaining pancake batter over the top and gently spread to cover the sausage layer.

Step 6: Return to the oven and bake for 25–30 minutes, or until the top is golden and the casserole is cooked through.

Step 7: Let cool for 5–10 minutes before slicing. Serve with extra maple syrup if desired.

Storage Information

Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or oven. This casserole can also be frozen (whole or sliced) for up to 1 month. Thaw overnight in the fridge before reheating.