This Pancakes and Sausage Breakfast Plate with Fried Potatoes and Scrambled Eggs is a classic hearty breakfast that delivers comfort in every bite. Fluffy pancakes drizzled with syrup are paired with savory sausage patties, crispy seasoned breakfast potatoes, and creamy scrambled eggs for the ultimate diner‑style morning meal.
Ingredients
1 cup all‑purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 tablespoon melted butter
1/2 teaspoon vanilla extract
2 tablespoons butter for cooking pancakes
3 breakfast sausage patties
4 large eggs
2 tablespoons milk for eggs
1 tablespoon butter for eggs
2 cups diced potatoes
1/4 cup diced onion
1/4 cup diced green bell pepper
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Maple syrup for serving
Ketchup for serving
Continue the instructions on the next page.
Continue on the next page