This traditional South African dish of Pap with Creamy Spinach & Spicy Tripe Stew is a beloved comfort food combination. Soft and fluffy pap (maize porridge) pairs beautifully with slow-cooked beef tripe in a flavorful tomato-based sauce and rich, creamy spinach on the side.
Ingredients
For the Pap:
2 cups maize meal
4 cups water
1/2 teaspoon salt
For the Spicy Tripe Stew:
1.5 lbs beef tripe, cleaned and cut into pieces
1 onion, chopped
2 garlic cloves, minced
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon chili flakes (optional)
1 teaspoon beef stock powder or 1 bouillon cube
2 medium tomatoes, grated or blended
2 tablespoons oil
Salt and pepper to taste
2-3 cups water or beef stock
For the Creamy Spinach:
1 bunch spinach or 4 cups chopped spinach
1 tablespoon oil or butter
1 small onion, chopped
1 garlic clove, minced
1/2 cup heavy cream (or 1/4 cup cream + 1/4 cup milk)
Salt and pepper to taste
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