This Paprika Chicken with One-Pot Rice is a flavorful, hearty dinner that’s simple to prepare and perfect for busy nights. Juicy, seasoned chicken thighs are nestled in aromatic rice and baked to perfection in a single skillet. The smoky paprika gives it a deep, satisfying flavor in every bite.
Ingredients:
6 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 1/2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 1/2 cups long grain white rice
1 small onion, diced
3 cloves garlic, minced
3 cups chicken broth
2 tbsp chopped fresh parsley (optional, for garnish)
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