Paprika Salmon with Crispy Potato Wedges & Garlic Broccoli

This vibrant one-plate dinner is bursting with flavor and takes just 30 minutes from start to finish. The paprika-crusted salmon gets a beautiful golden-red exterior while staying tender and flaky inside.

Paired with crispy roasted potato wedges and garlicky broccoli, this meal is both restaurant-quality and incredibly simple to make at home.

Ingredients

2 salmon fillets, fresh center-cut salmon

1 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

1 tsp lemon juice

2 medium potatoes, cut into wedges

1 tbsp olive oil

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

1 cup broccoli florets

1 tsp olive oil

1 clove garlic, minced

Pinch salt

Optional: squeeze of lemon juice

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