A comforting and ultra-creamy pasta dish featuring juicy, seasoned chicken paired with tender spaghetti, all coated in a rich garlic-infused Velveeta cheese sauce. This recipe delivers bold flavor, smooth texture, and satisfying indulgence in every bite.
Ingredients
12 oz spaghetti
2 large chicken breasts, boneless and skinless
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
Black pepper to taste
8 oz Velveeta cheese, cubed
1/2 cup heavy cream
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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