This bold and comforting plate features rich, saucy pastalaya loaded with shrimp and sausage, paired with crispy, flavorful chicken wings and seasoned green beans. It’s a Southern-inspired meal packed with Cajun flavor and satisfying textures.
Ingredients
1 lb chicken wings
1 tbsp olive oil
1 tbsp Cajun seasoning (for wings)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1 tbsp butter (for wings glaze)
8 oz bowtie (farfalle) pasta
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
1/2 cup onion, diced
1/2 cup bell pepper, diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 tbsp tomato paste
1 cup chicken broth
1/2 cup heavy cream
1 tsp Cajun seasoning (for pasta)
1/2 tsp smoked paprika
1/2 tsp thyme
1/2 tsp black pepper
1 tbsp olive oil (for pasta)
1 cup green beans
1 tbsp butter (for green beans)
1/2 tsp seasoning salt
1 tbsp chopped parsley
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