Pastrami Sandwich

Instructions

step 1 Preheat a skillet or griddle over medium heat./n
step 2 Lightly butter one side of each slice of rye bread./n
step 3 Spread Dijon mustard on the unbuttered side of four slices of bread and mayonnaise if using./n
step 4 Layer pastrami evenly over the mustard side, then top with Swiss cheese and sauerkraut if desired./n
step 5 Place the remaining slices of bread on top, buttered side facing outward./n
step 6 Transfer the sandwiches to the preheated skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted./n
step 7 Remove from the skillet, let rest for 1–2 minutes, then slice in half and secure with sandwich picks if desired./n
step 8 Serve warm with pickle slices and potato chips on the side.

Storage and Reheating Tips

Store leftover pastrami and bread separately in airtight containers in the refrigerator for up to 3 days. Assemble sandwiches just before cooking for best texture. Reheat cooked sandwiches in a skillet over medium-low heat or in a 350°F (175°C) oven for 8–10 minutes until warmed through and crisp. Avoid microwaving to prevent soggy bread.