Paula Deen’s 5-Minute Fudge

Instructions:
step 1 Grease an 8×8 inch baking dish or line with parchment paper for easy removal.
step 2 In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt.
step 3 Bring the mixture to a boil and cook for 5 minutes, stirring constantly.
step 4 Remove from heat and stir in chocolate chips, marshmallows, and vanilla extract.
step 5 Stir until the chocolate and marshmallows are completely melted and the mixture is smooth.
step 6 Fold in chopped pecans, if using.
step 7 Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
step 8 Let it cool at room temperature or refrigerate until firm.
step 9 Cut into squares and serve.

Storage and Reheating Tips:
Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. No reheating needed—just bring to room temperature for best texture before serving.