These mini Pavlova Cakes are crisp on the outside, marshmallow-soft in the center, and topped with luscious chocolate ganache, whipped cream, and fresh strawberries. A beautiful dessert for parties, showers, or any occasion that calls for something light yet indulgent.
Ingredients
For the Meringue Bases:
4 large egg whites, at room temperature
1 cup granulated sugar
1 teaspoon white vinegar or lemon juice
1 teaspoon cornstarch
1 teaspoon vanilla extract
For the Toppings:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/2 cup chocolate ganache (made from 1/2 cup heavy cream + 4 oz chopped dark chocolate)
Fresh strawberries, sliced
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2