PDX Sliders Bacon Jam Burger

Instructions

Step 1 In a small pan cook the chopped bacon for the bacon jam until crispy, then add diced onion and cook until softened. /n
Step 2 Stir in crushed tomatoes, brown sugar, and apple cider vinegar, then simmer for 8–10 minutes until thick and jam-like. Set aside. /n
Step 3 Cook the bacon slices for the burger in a skillet until crispy and set aside. /n
Step 4 Season the burger patty with salt and black pepper. /n
Step 5 Heat olive oil in a skillet or griddle over medium-high heat and cook the patty for about 3–4 minutes per side. /n
Step 6 During the final minute of cooking place the cheddar cheese slice on the patty so it melts. /n
Step 7 Butter the brioche bun and toast it lightly in a pan until golden. /n
Step 8 Spread mayonnaise on the bottom bun and place the cheeseburger patty on top. /n
Step 9 Add the crispy bacon and spoon a generous amount of tomato bacon jam over the patty. /n
Step 10 Finish with the top bun, press gently, and serve immediately.

Storage and Reheating Tips

Store leftover burger components separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef patty in a skillet over medium heat until warmed through. The bacon jam can be reheated gently in a small saucepan or microwave. Toast fresh buns before reassembling the burger to keep the texture crisp and flavorful.