Peach Cheesecake Cinnamon Rolls are a dreamy fusion of three favorite desserts—cinnamon rolls, cheesecake, and juicy peaches—all rolled into one irresistible treat. These golden, gooey rolls are filled with a luscious cream cheese mixture and peach filling, then baked until fluffy and drizzled with caramel or dusted with powdered sugar. Perfect for brunches, holidays, or sweet cravings.
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
1/2 cup whole milk, warm
1/4 cup unsalted butter, melted
2 large eggs, room temperature
For the cheesecake filling:
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
For the peach filling:
1 1/2 cups canned or fresh peaches, chopped
2 tbsp brown sugar
1 tsp ground cinnamon
For the coating and topping:
1/4 cup melted butter (for brushing)
1/2 cup granulated sugar + 1 tsp cinnamon (for rolling)
Powdered sugar or caramel sauce (for topping)
Continue the instructions on the next page.
Continue on the next page