Peach Cobbler Cheesecake Donuts are the ultimate indulgent treat, combining the pillowy softness of a classic yeast donut with a creamy cheesecake filling and sweet peach cobbler center. Coated in cinnamon sugar, these donuts are the perfect fusion of comfort food and bakery-style goodness. Ideal for brunch, dessert, or an impressive weekend bake.
Ingredients
2 ¼ tsp active dry yeast (1 packet)
½ cup warm milk (110°F / 43°C)
2 large eggs, room temperature
¼ cup granulated sugar
1 tsp salt
4 tbsp unsalted butter, softened
3 cups all-purpose flour (plus more for dusting)
Vegetable oil for frying
1 cup canned or fresh diced peaches (drained if canned)
1 tbsp brown sugar
1 tsp cinnamon
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
1 cup granulated sugar + 1 tbsp cinnamon (for coating)
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