This Peach Cobbler Cheesecake is the ultimate dessert mashup! Creamy cheesecake layered with sweet, juicy peaches and topped with buttery graham cracker crumbles and rich peach cobbler sauce. It’s the perfect dessert to wow your guests or treat yourself to something truly decadent.
Ingredients
For the Graham Cracker Crust:
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Peach Layer:
2 cups sliced peaches (fresh or canned, drained)
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted
For the Peach Sauce (Optional):
1 cup sliced peaches
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch + 2 tablespoons water
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