Peach Galette

This Peach Galette is a rustic French-style dessert featuring juicy fresh peaches wrapped in a flaky, buttery pastry crust. With its simple preparation and beautiful presentation, this free-form tart is perfect for showcasing sweet summer peaches.

Ingredients

For the Crust

1 1/4 cups all-purpose flour

1 tbsp granulated sugar

1/2 tsp salt

1/2 cup unsalted butter, cold and cubed

3–4 tbsp ice water

For the Peach Filling

4–5 ripe peaches, sliced

1/4 cup granulated sugar

2 tbsp brown sugar

1 tbsp cornstarch

1 tsp vanilla extract

1/2 tsp ground cinnamon

1 tbsp lemon juice

For Finishing

1 egg, beaten

1 tbsp coarse sugar (optional)

Continue the instructions on the next page.