Peach Pie Cruffins

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a muffin tin.

Step 2: Roll out the crescent roll dough on a lightly floured surface and pinch the seams together to form a rectangle.

Step 3: Brush the dough with melted butter and sprinkle evenly with cinnamon sugar.

Step 4: Spread the peach pie filling in a thin layer over the dough.

Step 5: Starting from the long side, tightly roll the dough into a log, then cut into 6 even pieces.

Step 6: Place each piece cut side up into the muffin tin.

Step 7: Bake for 15–18 minutes or until puffed and golden brown.

Step 8: Let cool slightly, then dust with powdered sugar or drizzle with icing before serving.

Storage Information

Store leftover cruffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven or toaster oven at 300°F until warm. These are best enjoyed fresh, but can be frozen for up to 1 month.