Peak Smashburger

This peak smashburger is all about crispy edges, juicy beef, and melty cheese stacked high on a toasted bun. The thin patties are smashed onto a hot griddle to create a deep caramelized crust, then layered with gooey cheese for the ultimate burger experience. It’s simple, indulgent, and perfect for burger lovers craving that classic diner-style smashburger energy.

Ingredients

1 lb ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 slices American cheese
2 burger buns
1 tablespoon butter
1 tablespoon vegetable oil
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1/4 teaspoon smoked paprika

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