These No-Bake Peanut Butter Cheesecake Balls are a creamy, crunchy, and indulgent treat with layers of flavor and texture. Featuring a graham cracker base, smooth cheesecake center, and rich peanut butter coating with chocolate drizzle and nutty topping, they’re an easy make-ahead dessert for holidays, parties, or anytime cravings.
Ingredients
For the Graham Cracker Base:
1 ½ cups (about 150 g) graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling:
8 oz (225 g) cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
For the Peanut Butter Coating:
½ cup creamy peanut butter
2 tablespoons powdered sugar
4 oz white chocolate, melted (for dipping base)
For the Topping:
4 oz dark or semisweet chocolate, melted (for drizzle)
Chopped peanuts or toffee bits for garnish
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