Instructions
Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
Step 4: Add the eggs and vanilla extract, mixing until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 6: Fold in the chocolate chips.
Step 7: Scoop a portion of cookie dough and flatten it slightly.
Step 8: Place a mini peanut butter cup and a small spoonful of creamy peanut butter in the center.
Step 9: Cover with another piece of dough and seal the edges completely.
Step 10: Place the stuffed cookies onto the prepared baking sheet, spacing them apart.
Step 11: Bake for 12 to 14 minutes or until the edges are lightly golden.
Step 12: Allow the cookies to cool for several minutes before serving so the filling can slightly set.
Storage and Reheating Tips
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months. Reheat in the microwave for 10 to 15 seconds for a warm, gooey center.
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