Peanut Butter Fudge Bars

Instructions

step 1 Line an 8×8-inch baking pan with parchment paper. /n
step 2 In a saucepan over low heat, melt the butter and peanut butter together, stirring until smooth. /n
step 3 Remove from heat and stir in vanilla extract and salt. /n
step 4 Gradually add powdered sugar, mixing until fully combined and smooth. /n
step 5 Spread the mixture evenly into the prepared pan, smoothing the top. /n
step 6 Refrigerate for 2–3 hours or until firm. /n
step 7 Once set, lift from the pan and cut into squares. /n
step 8 Serve and enjoy.

Storage and Reheating Tips

Store the bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months and thaw in the refrigerator before serving. These bars are best enjoyed chilled or slightly softened at room temperature.