Peanut Butter S’mores Sandwich Cookies

Instructions:
Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: In a large bowl, cream together butter, peanut butter, and sugar until light and fluffy.

Step 3: Beat in eggs and vanilla extract until well combined.

Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Step 5: Gradually add dry ingredients to the wet mixture, mixing until fully incorporated.

Step 6: Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press each ball gently with a fork to create a crisscross pattern.

Step 7: Bake for 10–12 minutes or until edges are lightly golden. Let cool completely.

Step 8: Spread chocolate on the flat side of one cookie and marshmallow fluff on another, then sandwich together.

Storage Information:
Store sandwich cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and let them come to room temperature before serving.