Instructions
Step 1: In a small bowl or jar, whisk together all the dressing ingredients—olive oil, maple syrup, Dijon mustard, lemon juice, lemon zest, salt, and pepper—until well combined. Set aside.
Step 2: In a large salad bowl or on a serving platter, arrange the spinach leaves evenly.
Step 3: Top the spinach with the sliced pears, pomegranate arils, candied pecans, blue cheese, and dried cranberries.
Step 4: Drizzle the maple-lemon mustard dressing over the salad just before serving, or serve it on the side.
Step 5: Gently toss the salad to distribute the dressing and toppings evenly. Serve immediately.
Storage Information
For best texture, enjoy this salad fresh. If you need to prepare it ahead of time, store the dressing separately and combine just before serving. Leftovers (already dressed) can be stored in an airtight container in the refrigerator for up to 1 day, though the spinach may wilt slightly.
Continue on the next page