Pecan Cinnamon Roll Cake

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a baking dish.
/n Step 2 In a large bowl, mix flour, granulated sugar, baking powder, and salt.
/n Step 3 Add milk, eggs, melted butter, and vanilla extract, mixing until smooth.
/n Step 4 Pour the batter into the prepared baking dish.
/n Step 5 In a small bowl, combine brown sugar and cinnamon.
/n Step 6 Sprinkle the cinnamon sugar mixture evenly over the batter.
/n Step 7 Use a knife to swirl the cinnamon mixture into the batter.
/n Step 8 Sprinkle chopped pecans over the top.
/n Step 9 Bake for 30–35 minutes or until a toothpick inserted comes out clean.
/n Step 10 While the cake is baking, prepare the glaze by whisking powdered sugar and milk until smooth.
/n Step 11 Once baked, let the cake cool slightly, then drizzle the glaze over the top.

Storage and Reheating Tips

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual portions in the microwave for 15–20 seconds or warm in the oven at 300°F (150°C) until heated through. For longer storage, freeze slices wrapped tightly for up to 2 months.