These Pepper Steak Cheesy Quesadillas are packed with juicy slices of steak, sautéed bell peppers and onions, and loads of melty cheese — all tucked inside a crispy, golden tortilla. Perfect for a quick dinner or a satisfying game-day snack!
Ingredients
1 lb flat iron or skirt steak, sliced
Salt, pepper, garlic powder to taste
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, sliced
2 tablespoons olive oil
2 cups shredded Monterey Jack or cheddar cheese
4 large flour tortillas
Butter, for grilling
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