Instructions
Step 1: In a bowl, season the sliced steak with soy sauce, oyster sauce, paprika, salt, and black pepper.
Step 2: Let the steak marinate for at least 20 minutes.
Step 3: Peel and cut the potatoes into fries.
Step 4: Heat oil in a deep fryer or large pan and fry the potatoes until golden and crispy.
Step 5: Remove the fries from the oil and season with salt and paprika.
Step 6: Heat olive oil in a skillet over medium-high heat.
Step 7: Add the marinated steak strips and cook until browned and tender.
Step 8: Stir in the sliced onions, garlic, and bell peppers.
Step 9: Sauté the vegetables for 3 to 4 minutes until slightly tender but still colorful.
Step 10: In a bowl, combine lettuce, cucumber slices, and chopped tomatoes.
Step 11: Drizzle the salad with olive oil and lemon juice.
Step 12: Season the salad lightly with salt and black pepper, then toss gently.
Step 13: Arrange the pepper steak, fries, and fresh salad on serving plates.
Step 14: Serve immediately while hot and fresh.
Storage and Reheating Tips
Store leftover steak, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.
Reheat the steak in a skillet over medium heat until warmed through.
Reheat fries in the oven or air fryer to restore crispiness.
Fresh salad is best served chilled and should not be reheated.
For best flavor and texture, enjoy the fries fresh and crispy.
Continue on the next page