Pepper Steak Stir-Fry with Egg Fried Rice

This Pepper Steak Stir-Fry with Egg Fried Rice is a flavorful takeout-inspired meal featuring tender strips of beef cooked with colorful bell peppers, onions, and green beans in a savory sauce. Paired with fluffy egg fried rice loaded with vegetables, it’s a satisfying dinner that’s easy to make at home.

Ingredients

Pepper Steak Stir-Fry

1 pound (450 g) flank steak or sirloin steak, thinly sliced

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

1 cup green beans, trimmed

2 cloves garlic, minced

1 teaspoon ginger, grated

Stir-Fry Sauce

¼ cup soy sauce

1 cup beef broth

1 tablespoon oyster sauce

1 tablespoon brown sugar

1 tablespoon cornstarch

1 teaspoon sesame oil

Egg Fried Rice

4 cups cooked and chilled jasmine rice

2 tablespoons vegetable oil

3 large eggs, lightly beaten

1 cup frozen peas and carrots

2 green onions, sliced

2 tablespoons soy sauce

½ teaspoon salt

¼ teaspoon black pepper

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