Pepper Steak with French Fries and Garden Salad

This Pepper Steak with French Fries and Garden Salad is a delicious and satisfying meal featuring tender strips of beef sautéed with colorful bell peppers in a savory sauce. Served with crispy golden fries and a fresh garden salad, it’s a perfect restaurant-style dinner made at home.

Ingredients

For the Pepper Steak

1 pound sirloin steak, thinly sliced
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon oyster sauce
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup beef broth
1 teaspoon cornstarch
1 tablespoon water

For the French Fries

1 pound frozen French fries
1/2 teaspoon salt

For the Garden Salad

3 cups romaine lettuce, chopped
1/2 cucumber, sliced
1 cup cherry tomatoes, halved
2 tablespoons fresh mint leaves, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Continue the instructions on the next page.