Pepper Steak with French Fries and Garden Salad

This Pepper Steak with French Fries and Garden Salad is a flavorful and satisfying meal featuring tender strips of beef sautéed with colorful bell peppers, crispy golden fries, and a fresh garden salad. It’s a restaurant-style dinner that’s easy to make at home and perfect for any occasion.

Ingredients

For the Pepper Steak:

1 lb sirloin steak, thinly sliced

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

For the French Fries:

4 large russet potatoes, cut into fries

Vegetable oil, for frying

1 teaspoon salt

½ teaspoon paprika

For the Garden Salad:

3 cups green leaf lettuce

1 cucumber, sliced

2 medium tomatoes, cut into wedges

1 tablespoon olive oil

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

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