Pepperoni Double Cheeseburger

Instructions

Step 1: Divide the ground beef into four equal portions and lightly season with salt, black pepper, and garlic powder. /n
Step 2: Heat a cast iron skillet or griddle over high heat until very hot. /n
Step 3: Place the beef portions onto the hot surface and smash them flat with a spatula to form thin patties with crispy edges. /n
Step 4: Cook the patties for about 2 minutes until a deep brown crust forms on the bottom. /n
Step 5: Flip the patties and immediately place a slice of cheddar cheese on each patty, cooking for another 1 to 2 minutes until melted. /n
Step 6: In the same pan cook the pepperoni slices for about 30 to 60 seconds until slightly crispy. /n
Step 7: Butter the brioche buns and toast them in a skillet until golden brown. /n
Step 8: Spread mayonnaise, ketchup, and mustard on the bottom bun, then stack two cheeseburger patties on each bun. /n
Step 9: Top with crispy pepperoni and dill pickles, place the top bun on, and serve immediately.

Storage and Reheating Tips

Store leftover burger patties in an airtight container in the refrigerator for up to 3 days. Reheat patties in a skillet over medium heat to help restore their crispy edges. Buns can be lightly toasted again in a pan or oven at 350°F (175°C). For best results, store toppings separately and assemble the burger fresh before serving.