Pepperoni Pizza Crackers

How to make Pepperoni Pizza Crackers

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

Step 2: Arrange the crackers in a single layer on the prepared baking sheet.

Step 3: Spoon about 1 teaspoon of pizza sauce onto each cracker.

Step 4: Sprinkle shredded mozzarella evenly over the sauce on each cracker.

Step 5: Top each with a slice of pepperoni. Optionally, sprinkle with Italian seasoning or red pepper flakes.

Step 6: Bake for 8–10 minutes, or until the cheese is melted and bubbly.

Step 7: Let cool slightly and serve warm.

Recipe Variations and Possible Substitutions

• Cheese Options: Try cheddar, provolone, or a pizza blend instead of mozzarella.
• Toppings: Add sliced olives, diced bell peppers, mushrooms, or mini sausage bits.
• Cracker Swap: Use whole grain or gluten-free crackers to suit dietary needs.
• Kid-Friendly Tip: Let kids build their own with a mini pizza bar setup.

Storage and Reheating Tips

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the oven or air fryer at 350°F (175°C) for 3–5 minutes until warm and crispy.
• Make-Ahead: Assemble ahead and refrigerate, then bake just before serving for fresh results.