Instructions
step 1 Preheat oven to 375°F (190°C).
step 2 In a medium bowl, mix softened cream cheese, sour cream, garlic powder, and Italian seasoning until smooth.
step 3 Spread the cream cheese mixture into the bottom of a small baking dish or foil pan.
step 4 Spread pizza sauce evenly over the cream cheese layer.
step 5 Sprinkle mozzarella, cheddar, and Parmesan cheese evenly over the top.
step 6 Add cooked Italian sausage, mini pepperoni slices, and bacon on top of the cheese.
step 7 Bake for 20-25 minutes, or until the cheese is melted and bubbly.
step 8 Let cool for 5 minutes before serving with chips, toasted bread, or crackers.
Storage and Reheating Tips
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave in short intervals, stirring between each one, until hot and bubbly again.
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