Instructions
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Heat olive oil in a skillet over medium heat and cook the ground beef until browned.
Step 3: Season the beef with salt, pepper, and Italian seasoning, then drain excess fat if needed.
Step 4: Stir in the pizza sauce and let it simmer for 2–3 minutes.
Step 5: Arrange taco shells on a baking sheet.
Step 6: Fill each shell with the beef mixture.
Step 7: Top with shredded mozzarella cheese and pepperoni slices.
Step 8: Bake for 8–10 minutes until the cheese is melted and bubbly.
Step 9: Remove from the oven, add onions if desired, and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F (165°C) to keep the shells crispy.
Avoid microwaving as it may make the shells soggy.
For best texture, assemble fresh when possible.
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