This Peri Peri Chicken dinner is a fiery, flavor-packed meal featuring juicy, marinated chicken baked to perfection and served alongside a creamy bacon potato salad and a refreshing Greek-style side salad. Perfect for a weekend feast or summer cookout.
For the Peri Peri Chicken:
Chicken drumsticks and thighs (2.5 lbs)
Olive oil (3 tablespoons)
Lemon juice (2 tablespoons)
Garlic (4 cloves, minced)
Smoked paprika (2 teaspoons)
Chili flakes (1 teaspoon)
Oregano (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Red bell pepper (1, finely chopped)
Fresh parsley (1 tablespoon, chopped)
For the Potato Salad:
Yukon gold or red potatoes (2 lbs, chopped)
Mayonnaise (3/4 cup)
Sour cream (1/4 cup)
Bacon (4 strips, cooked and crumbled)
Chives (2 tablespoons, chopped)
Salt & pepper (to taste)
For the Greek Side Salad:
Cherry tomatoes (1 cup, halved)
Cucumber (1, diced)
Red onion (1/4, thinly sliced)
Kalamata and green olives (1/2 cup total)
Feta cheese (1/2 cup, crumbled)
Baby arugula or mixed greens (2 cups)
Olive oil (2 tablespoons)
Red wine vinegar (1 tablespoon)
Dried oregano (1/2 teaspoon)
Salt & pepper (to taste)
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