Get ready for a restaurant-worthy meal at home with this Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch! Juicy grilled chicken meets creamy Alfredo infused with pesto, while roasted broccoli with a Parmesan crunch and a spicy feta drizzle take this dish to the next level.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons pesto
Salt and pepper, to taste
1 tablespoon olive oil
For the Alfredo:
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons pesto
Salt and pepper, to taste
For the spicy feta cream:
1/2 cup crumbled feta cheese
1/4 cup sour cream or Greek yogurt
1 teaspoon hot sauce or red pepper flakes
1 tablespoon lemon juice
For the Parmesan broccoli crunch:
3 cups broccoli florets
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
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