Philly Cheesesteak Bacon Bombs

Instructions:
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Flatten each biscuit into a 3-4 inch round. Place one cube of cheese in the center, top with a spoonful of steak and a few diced onions.

Step 3: Fold the dough around the filling and pinch to seal, forming a ball.

Step 4: Wrap each ball with half a slice of bacon and place seam-side down on the baking sheet.

Step 5: In a small bowl, mix melted butter with garlic powder and parsley. Brush over the bacon bombs.

Step 6: Bake for 18–22 minutes or until the bacon is crisp and the dough is golden brown.

Step 7: Serve warm with a side of cheese sauce, ranch, or your favorite dip.

Storage Information:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results to keep them crispy.