Philly Cheesesteak Quesadillas are a delicious fusion of two beloved classics: the savory flavors of a traditional Philly cheesesteak and the crispy, cheesy comfort of a quesadilla. Loaded with tender steak, melty cheese, and sautéed peppers and onions, this dish is quick to make and sure to satisfy any comfort food craving.
Ingredients
1 lb (450 g) ribeye steak (or sirloin), thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
Salt and black pepper, to taste
1/2 teaspoon garlic powder
1 1/2 cups shredded provolone or mozzarella cheese
4 large flour tortillas
Chopped parsley (optional, for garnish)
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