Instructions
Step 1 Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper./nStep 2 Heat olive oil in a skillet over medium-high heat and cook sliced steak until browned, then remove and set aside./nStep 3 In the same pan, sauté onions, bell peppers, and garlic until softened and slightly caramelized./nStep 4 Return steak to the pan, add Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and stir to combine. Remove from heat./nStep 5 Roll out pizza dough into a rectangle and cut into even strips or sections./nStep 6 Place steak mixture and cheeses onto each section, then fold dough over and seal edges tightly./nStep 7 Arrange stuffed breadsticks seam-side down on the baking sheet./nStep 8 Brush tops with melted butter and sprinkle with Parmesan cheese.
Step 9 Bake for 12–15 minutes or until golden brown and cheese is melted inside./nStep 10 Remove from oven, garnish with chopped parsley, and serve warm.
Storage and Reheating Tips
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 5–8 minutes to maintain crispness.
Avoid microwaving for too long as it can make the bread soggy.
You can freeze baked breadsticks for up to 2 months; reheat directly from frozen in the oven.
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