Picanha Roast is a prized Brazilian cut of beef known for its thick fat cap, incredible tenderness, and rich, beefy flavor. When roasted properly, the fat renders beautifully, creating a juicy interior with a crisp, flavorful crust. This simple yet impressive dish is perfect for special occasions, weekend gatherings, or a restaurant-quality meal at home.
Ingredients
3 to 4 pound picanha (top sirloin cap) roast
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)
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