Pico de Gallo

Instructions

Step 1 In a medium bowl, combine the diced tomatoes, chopped onion, and jalapeño.
Step 2 Add in the chopped cilantro and lime juice.
Step 3 Season with salt to taste and mix well to combine all ingredients.
Step 4 Let the pico de gallo sit for 10-15 minutes before serving to allow the flavors to meld.
Step 5 Serve with tortilla chips, tacos, grilled meats, or as a fresh topping for any favorite dish.

Storage and Reheating Tips

Store Pico de Gallo in an airtight container in the refrigerator for up to 3 days. Stir before serving. It’s best enjoyed fresh, and it is not suitable for reheating as it is a raw salsa. Drain any excess liquid before serving leftovers to maintain texture.