This comforting Pilchard Pasta Bake is an easy and budget-friendly dish that’s packed with flavor. With tender pasta, rich tomato sauce, hearty pilchards, and a cheesy golden topping, it’s a satisfying meal the whole family will love.
Ingredients
300g penne pasta
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 can (400g) pilchards in tomato sauce
1 tsp dried mixed herbs
1/2 tsp smoked paprika
Salt and pepper to taste
100ml cream or milk
100g grated cheddar cheese (plus extra for topping)
50g mozzarella cheese, shredded
1 tbsp chopped fresh parsley (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2