Pimento Cheese Grits Casserole

Instructions

Step 1: Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.

Step 2: Bring water to a boil in a medium saucepan. Stir in grits and salt. Reduce heat to low and cook, stirring frequently, until thickened (about 20–25 minutes).

Step 3: Remove grits from heat and stir in butter, cheddar cheese, and pimento cheese until melted and smooth.

Step 4: In a small bowl, whisk together eggs and milk. Slowly stir into the grits mixture, mixing quickly to prevent the eggs from scrambling.

Step 5: Pour mixture into prepared baking dish and smooth the top.

Step 6: Bake uncovered for 40–45 minutes, or until the casserole is set and slightly golden on top.

Step 7: Let rest 5 minutes before serving. Optional: top with extra shredded cheese or chopped parsley.

Storage Information

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 325°F (163°C) until warmed through. This dish also freezes well—wrap tightly and freeze for up to 2 months. Thaw in refrigerator overnight before reheating.