Pineapple Glazed Loaf Cake

Instructions

Step 1 Preheat the oven to 350°F (175°C) and grease a loaf pan /n
Step 2 In a bowl, whisk together flour, baking powder, baking soda, and salt /n
Step 3 In a separate bowl, cream butter and sugar until light and fluffy /n
Step 4 Add eggs one at a time, then mix in vanilla extract /n
Step 5 Stir in sour cream, crushed pineapple, and pineapple juice until combined /n
Step 6 Gradually add the dry ingredients to the wet mixture and mix until smooth /n
Step 7 Pour the batter into the prepared loaf pan and spread evenly /n
Step 8 Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean /n
Step 9 Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely /n
Step 10 In a small bowl, mix powdered sugar and milk to create a glaze, then drizzle over the cooled cake /n
Step 11 Slice and serve

Storage and Reheating Tips

Store the loaf cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze slices for up to 2 months. Thaw at room temperature and enjoy, or warm slightly in the microwave for a softer tex