Pineapple Juice Cake

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a bundt or round cake pan./nStep 2: In a large bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs./nStep 3: Beat the mixture until smooth and well combined./nStep 4: Pour the batter into the prepared pan and spread evenly./nStep 5: Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean./nStep 6: While the cake bakes, melt butter in a saucepan and stir in sugar and pineapple juice./nStep 7: Bring the mixture to a gentle boil, then remove from heat./nStep 8: Once the cake is done, let it cool slightly and poke holes across the top./nStep 9: Pour the warm glaze over the cake, allowing it to soak in./nStep 10: Mix powdered sugar, pineapple juice, and vanilla extract to create a drizzle and spread over the cooled cake.

Storage and Reheating Tips

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Let it come to room temperature before serving for best texture. You can also freeze the cake for up to 2 months; thaw overnight in the refrigerator before serving.