These Pink Flower Sugar Cookies are soft, buttery cutout cookies decorated with smooth pink royal icing and delicate floral details. Elegant and charming, these beautiful cookies are perfect for spring celebrations, bridal showers, birthdays, tea parties, or holiday dessert tables.
Ingredients
For the Sugar Cookies
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
½ teaspoon almond extract (optional)
For the Royal Icing
3 cups powdered sugar
2 tablespoons meringue powder
5–6 tablespoons warm water
Pink gel food coloring
For Decoration
Gold sugar pearls or sprinkles
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