Pink Heart Sugar Cookies

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: In a large bowl, beat the butter and sugar until light and fluffy.

Step 4: Add the egg, vanilla extract, and almond extract, mixing until combined.

Step 5: Gradually add the dry ingredients and mix until a soft dough forms.

Step 6: Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

Step 7: Cut out heart-shaped cookies using a cookie cutter.

Step 8: Place the cookies on the prepared baking sheets and bake for 8 to 10 minutes until the edges are lightly golden.

Step 9: Allow the cookies to cool completely before frosting.

Step 10: To prepare the frosting, beat the butter until creamy, then gradually mix in powdered sugar, heavy cream, vanilla extract, and pink food coloring.

Step 11: Transfer the frosting to a piping bag fitted with a star tip.

Step 12: Pipe decorative swirl patterns onto each heart-shaped cookie.

Step 13: Let the frosting set slightly before serving.

Storage and Reheating Tips

Store the cookies in an airtight container at room temperature for up to 5 days.

Separate layers with parchment paper to protect the frosting design.

Refrigerate the cookies if your kitchen is warm to keep the frosting firm.

You can freeze unfrosted cookies for up to 2 months and decorate after thawing.