This Pistachio Pesto Pasta with Burrata is a creamy and vibrant dish packed with fresh herbs, nutty pistachios, and rich burrata cheese. The silky pesto coats every strand of pasta beautifully, while the burrata adds a luxurious finish perfect for an elegant lunch or dinner.
Ingredients
12 ounces pappardelle pasta
2 cups fresh basil leaves
1/2 cup shelled pistachios
2 cloves garlic
1/2 cup grated Parmesan cheese
1/3 cup olive oil
1/4 cup heavy cream
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces burrata cheese
2 tablespoons chopped pistachios for garnish
Extra Parmesan cheese for serving
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