Pistachio Pineapple Fluff Dessert

Instructions

Step 1: In a large mixing bowl, combine the crushed pineapple with its juice and the pistachio pudding mix.
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Step 2: Stir well until the pudding mix is fully dissolved and begins to thicken.
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Step 3: Gently fold in the whipped topping until the mixture becomes light and fluffy.
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Step 4: Add the mini marshmallows, chopped nuts, and shredded coconut if using, and mix until evenly combined.
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Step 5: Transfer the mixture into a serving dish or pan and spread evenly.
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Step 6: Refrigerate for at least 2 hours to allow the dessert to set and flavors to meld.

Storage and Reheating Tips

Store leftovers covered in the refrigerator for up to 3 days. This dessert is best served chilled and does not require reheating. Avoid freezing, as it can alter the texture of the whipped topping.