Pizza Chips Recipe

How to make Pizza Chips Recipe (Step 1, 2, 3…)

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, mix the shredded Parmesan, mozzarella, Italian seasoning, and garlic powder.

Step 3: Drop tablespoon-sized mounds of the cheese mixture onto the baking sheet, spacing them 1–2 inches apart. Flatten slightly into rounds.

Step 4: Top each round with a mini pepperoni slice.

Step 5: Bake for 6–8 minutes or until the edges are golden and crisp.

Step 6: Let cool on the pan for 5 minutes to firm up before removing. Serve with marinara sauce if desired.

Recipe Variations and Possible Substitutions

• Use different cheeses like cheddar, provolone, or a pizza blend.
• Add crushed red pepper flakes or oregano for extra kick.
• Swap pepperoni for mini sausage slices, diced bell pepper, or black olives.
• Make a keto version using just cheese and seasonings—no crust required.

Storage and Reheating Tips

• Store cooled pizza chips in an airtight container at room temperature for up to 3 days.
• To re-crisp, heat in a 350°F (175°C) oven for 3–5 minutes.
• Not ideal for freezing, as cheese may become rubbery when thawed.