Poached Egg on Toast is a simple yet elegant breakfast or brunch option. It combines perfectly cooked eggs with golden toast and a touch of seasoning for a dish that’s both comforting and satisfying. This version celebrates the rare and delightful surprise of a double-yolk egg!
Ingredients:
2 large eggs (double-yolk if available)
1 tsp white vinegar (optional, for poaching)
1 thick slice of bread (sourdough or your favorite loaf)
1 tsp butter or margarine
Salt and black pepper, to taste
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